Fisherman’s Stew
print recipe Fisherman's Stew Serves 2-3 Ingredients: 3 tablespoons olive oil 2 medium Carrots, pealed and chopped 2 stalks of Celery, chopped 1/4 red Onion, diced 2 small leeks, cleaned and chopped 4...
View ArticleThai Green Curry
This is a dish that is also famous among friends and family. Feel free to change up the veggies, I like to do it with asparagus and mushrooms as well. Also, sometimes we will add shrimp too. It is so...
View ArticleYellow Curry
print recipe Yellow Curry Serves 4-6 (but great to freeze and have) Ingredients: -1 tablespoon coconut oil -1 1/2 teaspoon dried ginger -1 teaspoon coriander -2-3 teaspoons curry powder -1 teaspoon...
View ArticleChamomile Pumpkin Soup
I love Autumn and I love pumpkins. This incredible recipe is my mother’s. I hope you enjoy it! print recipe Chamomile Pumpkin Soup My Mother's Recipe Ingredients: 8 Chamomile Tea Bags 4 ½ Cups Water 2...
View ArticleChicken Verde Stew with Hominy
This recipe takes about 35 minutes to prepare and then cooks for about 45 minutes. You can always make it ahead of time and then reheat it. Also, note that fresh tomatillos are encased in rough skins...
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